![]() ![]() ![]() Remove to a board to rest for 2 minutes, then add any resting juices to the mushroom sauce and season it to perfection. ![]() Turn every minute for 5 to 6 minutes for medium-rare, or until cooked to your liking, and chuck in a couple of sprigs of fresh thyme or rosemary for the last 2 minutes, if you've got it. Sear it in a large hot frying pan (cut the steak in half if you need to) on a high heat. Season the steak with salt and pepper and rub with a little oil, then pound with your fists to flatten and tenderize. Peel and slice the garlic and add to the pan once all the liquid has evaporated from the beans, then turn the heat down and cook for about 5 minutes, or until crispy and golden. Put the frozen beans into a large frying pan on a medium heat with a lug of oil, stirring occasionally while they defrost. Cook for 10 minutes, or until lightly golden, then add the cream, mustard and a splash of water and leave to simmer on a low heat, adding a splash more water if needed to stop it getting too thick. Meanwhile, peel the onion, then slice with the mushrooms and put into a medium pan on a medium heat with a drizzle of oil and a pinch of salt and pepper. Drizzle over a little oil, add a pinch of salt and pepper, then toss together, pick in the rosemary leaves (if using), and cook for 40 minutes, or until golden and crispy, shaking occasionally. Parboil in a large pan of boiling salted water for 4 minutes, then drain and tip into a roasting tray. Scrub the potatoes, then halve and slice into wedges. Secret Steak, Chips and Garlicky Green Beans With homemade wedge chips, garlicky green beans and a creamy mushroom sauce on the side, you know this has got Saturday night written all over it." - Jamie Oliver For great results, cook your chosen steak hard and fast in a hot pan and preferably medium-rare, or possibly medium, but any more than that and it’ll tighten and become chewy. "This is a classic way to embrace any of those fantastic secret cuts of steak. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |